flower power cauliflower pizza

A low-carb, easy-to-digest way to celebrate pizza night.

ingredients

• 1 head cauliflower, cut into florets*
• 2 eggs, large
• 2 tsp Italian seasoning
• 1/4 cup rice flour
• 1/4 cup parmesan cheese
• 1/2 cup mozzarella cheese
• 1 scoop Youtheory® Spore Probiotic powder
• 2 Tbsp marinara sauce
• 1/4 cup pepperoni nitrate free, cut into strips
• 2 Tbsp basil, fresh
• *If using pre-made cauliflower crust, top with 1 scoop of Youtheory® Spore Probiotic powder and favorite toppings.

directions

1. Preheat oven to 400°F.
2. Place cauliflower florets in food processor in batches and process until the cauliflower looks like rice.
3. Place riced cauliflower in glass bowl and heat in microwave for 3-5 minutes.
4. Dump cauliflower in center of clean kitchen towel. fold towel over and twist the ends and squeeze out water. remove as much water as possible, approximately 2 cups of water.
5. Transfer the prepared cauliflower into a mixing bowl. add the eggs, Italian seasoning, parmesan and half the mozzarella cheese and combine into dough ball.
6. Line a sheet pan with parchment.
7. Place dough on parchment paper and press into a thin 9-inch round.
8. Bake for 30-40 minutes until light golden brown. remove from the oven and cool slightly.
9. Spread marinara sauce on crust, leaving a 1-inch border.
10. Top with mozzarella and pepperoni ingredients and bake until melted, approximately 12 minutes.