shaved brussels sprout salad

Toss crunchy fresh Brussels sprouts with a digestion-friendly dressing for a delicious side dish.

servings: 4 servings
prep time: 10 minutes
cook time: 35 minutes
total time: 45 minutes
special equipment: mandoline

Vegetarian, gluten-free.

ingredients

• 1/2 pound Brussels sprouts, fresh
• 1/3 cup rice vinegar
• 1/4 cup olive oil, extra virgin
• 1 Tbsp lemon juice
• 1/2 tsp lemon zest
• 1 tsp Dijon
• 1 tsp sea salt
• 1 scoop Youtheory® Spore Probiotic powder
• pine nuts, toasted
• medjool dates, sliced

directions

1. Carefully shave Brussels sprouts using a mandoline and set aside.
2. Measure rice vinegar into medium bowl.
3. Add olive oil. lemon juice, zest, Dijon and Youtheory® Spore Probiotic powder and whisk until combined.
4. Toss Brussels sprouts with dressing, pine nuts and dates.