clinically supported ingredients
helps reduce body fat*
Sinetrol® citrus fruit blend
Capsimax® non-burning cayenne
dairy-free
soy-free
no gluten ingredients
vegetarian capsules
 
 
Chromium
Chromium is a trace mineral that plays an important role in carbohydrate, fat and protein metabolism. Chromium supports the activity of insulin – improving metabolism and helping to reduce fat deposition in the body.* Chromium combined with picolinic acid (called chromium picolinate) is better absorbed and more efficacious than other chromium complexes.*
Sinetrol Citrus Fruit Blend
Sinetrol® is a powerful fruit combination made from the juice, peels and seeds of select fruit varieties: red orange, sweet orange, grapefruit and guarana. This patented mixture is standardized to 90% polyphenols and contains a total synergistic polyphenol content that is unlike anything found in nature.
Studies show that polyphenols, especially those found in Sinetrol®, possess unique fat-burning power. Polyphenols enhance the function of lipase – a cellular enzyme that helps break down adipose and burn it for energy.*
about Capsimax
Capsimax® is a concentrated, highly-active capsicum extract made from red hot chili peppers. Encapsulated in a controlled-release coating, Capsimax® delivers effective levels of capsaicinoids without the oral and gastric burning sensation.
Studies show that capsaicinoids can support healthy weight management in three important ways:
1) Increasing resting metabolic rate
2) Increasing the breakdown of fat stores
3) Reducing appetite and caloric intake*
directions
Suggested Use: (Adults) Take (1) capsules twice daily with food.
†This product is formulated for efficacy using clinically supported ingredients.
Usage Warnings: Check with your doctor before using this product if you are using medication or have any medical conditions. Do not use if you are pregnant or nursing. Do not exceed the recommended daily intake. Not intended for persons under 18. KEEP OUT OF THE REACH OF CHILDREN. Store in a cool and dry place after opening.
 
 
 
 


 
   
   
   
   
   
 
 
 
 
 
 
